The Effect of Age on Taste Essay -- Senses Aging Essays

The Effect of Age on appreciation The sense experience of admiration has to be one of the most important kind senses. It gives an individual the world power to recognize consumables that are encountered on a repair basis such as a favorite steak platter or a favorite wine. However, when that individual reaches a particular age the sense of seek deteriorates, which bunghole result in potentially dangerous conditions such as malnourishment or susceptibility to diseases. This problem of taste sledding due to aging needs to be studied more because it can effect both the physical and mental health of many of age(p) people.When elderly individuals try to brave life with a weakened ability to recognize original food flavors or any other consumable item, their dietary needs can be greatly affected. A certain number of foods are not going to taste good teeming to satisfy the appetites of the elderly, so they might resort to using unhealthy take in habits. For example, they could lose the motivation to eat certain foods such as vegetables or meats and increase the consumption of foods that are low in nutritional nourish such as candies or pastries. This shift can result in health problems such as a loss in gussy up mass, a weakened immune system, weak muscles, and high blood pressure. older citizens need to acquire a specific amount of nutrients in roam to maintain a healthy life style. Spence (1989) mentioned that diets which maintain adequate levels of vitamins and minerals and excessively consist of 50 to 55% carbohydrates, 12 to 15% proteins, and 25 to 35% fats are recommended for persons over the age of 50. In order for the elderly to live up to a healthy diet, they need to consume nutritious foods that provide taste good to them. The problem with this situation is how to h... ...ews, 50 (12), 72-75.Miller, J. (1988). Human taste bud density across adult age groups. Journal of Gerontology, 43 (1), 26-30.Schieber, F. (1992). Aging and the senses. In J. E. Birren, R. B. Sloane, & G. D. Cohen (Eds.), Handbook of mental health and aging. San Diego Academic squelch Inc.Schiffman, S. (1977). Food recognition by the elderly. Journal of Gerontology, 32 (5), 586-592.Schiffman, S. (1994). Changes in taste and tactile sensation Drug interactions and food preferences. Nutrition Reviews, 52 (8), 11-14.Schiffman, S. (1997). Taste and smell loss in normal aging and disease. Journal of the American health check Association, 278 (16), 1357-1362.Spence, A. P. (1989). Biology of human aging. New Jersey Prentice Hall.Spitzer, M. E. (1986). Taste edge in institutionalized and non institutionalized elderly men. Psychological Sciences, 43 (3), 71-74.